Centrifuge Lacter 21

Centrifuge Lacter 21

Max. capacity: 12 Butyrometers
Max. speed: 224 xg / 1.200 RPM

Centrifuge designed to determinate fat in dairy products (cheese, milk, cream, yogurt, butter) following the procedure of Gerber method.

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centrifuge-minicen

Max. capacity: 12 x 1,5-2 ml.
Max. speed: 15.596 xg / 15.000 RPM

Max. capacity: 10 x 15 ml.
Max. speed: 6.368 xg / 8.000 RPM

Max. capacity: 24 x 2 ml./ 12 x 5 ml.
Max. speed: 21.885 xg / 15.000 RPM

Max. capacity: 8 x 15 ml.
Max. speed: 31.865 xg / 18.100 RPM

Max. capacity: 4 x 100 ml.
Max. speed: 2.938 xg / 4.200 RPM

Max. capacity: 4 x 100 ml.
Max. speed: 26.480 xg / 16.500 RPM

Max. capacity: 4 x 100 ml.
Max. speed: 26.480 xg / 16.500 RPM

Max. capacity: 4 x 400 ml.
Max. speed: 21.948 xg / 14.300 RPM

Max. capacity: 4 x 400 ml.
Max. speed: 21.948 xg / 14.300 RPM

Max. capacity: 4 x 750 ml.
Max. speed: 21.948 xg / 14.300 RPM

Max. capacity: 4 x 750 ml.
Max. speed: 21.948 xg / 14.300 RPM

Max. capacity: 4 x 60 ml.
Max. speed: 1.801 xg / 3.000 RPM

Max. capacity: 4 x 1.000 ml.
Max. speed: 21.948 xg / 14.300 RPM

Max. capacity: 4 x 750 ml.
Max. speed: 21.948 xg / 14.300 RPM

Max. capacity: 4 x 750 ml.
Max. speed: 21.948 xg / 14.300 RPM

Max. capacity: 12 Butyrometers
Max. speed: 224 xg / 1.200 RPM

Max. capacity: 6 x 1,5-2 ml.+6 x 1,5×75 mm.
Max. speed: 12.716 xg /11.500 RPM

Max. capacity: 8 x 9/15 ml.
Max. speed: 1.288 xg / 3.000 RPM

Max. capacity: 4 x 2,2 ml.
Max. speed: 839 xg / 2.500 RPM

The analytic sieve shaker OASS203 is designed to obtain reproducible results in accordance with the standard ISO 9001 for measuring and control equipment.

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